Recipe #1: Home made chicken nugget.

So here's the thing, i like cooking. You all know that i like cooking. I don't usually have dinner parties but i do cook for my family and friends sometimes. If we ever have an event or whenever i feel like it. Haha

Whether it's good or not, you have to ask them yourselves, but no one have COMPLAINED before. They just tell me what can be added to make it nicer, but i think if all the important people likes it, i don't mind.

I mean, of course, i am not a chef so i won't have hotel food standards. DUH, so don't expect it to be that way.

Anyway, i was bored the other day and decided to cook so i told my mum to get me some boneless chicken breasts and potato chips.

That's basically all you need for this recipe, really. It's pretty simple but i'm just posting this "recipe" anyway so i would have something to blog about. Haha

What you need:
Boneless chicken breasts
Potato chips
Plain flour

Eggs
and some spices if you want to add more oomph to this nugget.

So first thing we do, is of course, clean the chicken. Get rid of the skin and the extra white fatty parts at the sides of the breasts. Then the chicken breasts into cubes. This will have to depend on how big or small you want your nuggets to be. It's your choice, you don't even have to cut it, so it'd be chicken cutlet instead.

So once you have cut and wash your chicken, pat the pieces with a paper towel so it's not soaking wet.

Get your assembly line ready and put your plain flour in a plate, beat your eggs up. This is where the potato chips come in. You can get whatever flavours you want, but i use Hot and Spicy flavour. You can use sour cream, black pepper and all that jazz.

You get your potato chips and just crush them up, kinda like a breadcrumb consistency. So, not too fine and not too chunky.

What you do next is just, take your chicken chunks and coat them lightly in the plain flour, dip them in the egg and then coat it in the potato chips. I did them one chicken chunk at a time, but do whatever you think is easiest.

You can then fry them up or oven bake them and serve them with sour cream or Thai chilli or just home made sambal. It's pretty good.

Well, i liked it. Haha and my mum liked it so yay! So if you guys try it, tell me how it goes and enjoy.